
This includes basic pig processing. Live pigs can be dropped off, or picked up additional fees will apply.
Basic Processing & Packaging |
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Under 150lbs Hanging Weight |
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Over 150lbs Hanging Weight |
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Cape for Shoulder Mount |
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Whole Cape |
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Cuts and Sausages |
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Pork Fat Added to Ground Venison |
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Beef Fat Added to Ground Venison |
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Loose Sausage (10 LB minimum) |
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Basic Processing & Packaging |
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Kill Fee |
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Pick up & Delivery (20mi radius) |
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$ Rate PER LB of hanging weight |
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Cuts and Sausages |
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Cased Sausage |
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Drop off service for donations call 8605761000